Casual Plant-Based

Working closely with local regenerative farmers, we offer food and drinks made from Bali’s highest-quality produce. Our imaginative dishes are there to be enjoyed whether or not you follow a plant-only diet.

Tanaman is all about honouring the whole plant — from root to fruit. We use every part of the vegetable, with stocks, oils, flavoured salts, and ferments making sure nothing goes to waste. Featuring previous set menu favourites alongside new additions, our new sharing concept is made to inspire conversation and good times, while our Chef’s Table is an opportunity to learn the fascinating story behind each dish.

The restaurant is led by African-Australian chef, Dom Hammond, whose passion for Indonesia’s diverse nature and love of experimentation drives her to make the most of her ingredients. The same love goes into our drinks menu, too, with cocktails and mocktails from our resident mixologist, Sharifa Permata, and our sommelier’s natural wine recommendations providing ideal pairings to your meal.

Type

All-day dining, breakfast and lunch.
Casual-dining, sharing plates. Plant-based drinks, cocktails, mocktails and natural wines.

Chef’s Journey guided food and beverage experience available at IDR 1.500.000 ++ per person on Monday to Friday at 7.30 pm. Limited capacity. Advanced booking required.

Opening Hours

Breakfast: 7.00 am – 11.00 am
Lunch: 11.00 pm – 4pm
Dinner: 5.00 – 10.00 pm
Chef’s Table: Monday to Friday 7.30 pm